How to distinguish the quality of silicone kitchenware?
With the continuous improvement of the current economic level, silicone products have gradually appeared in our life. With the continuous progress of the silicone tableware industry, there are more and more silicone products, which makes consumers unable to identify how to choose high-quality silicone kitchenware. How should you choose?

Safety is an important issue of course. It is related to the food safety of children. Therefore, when purchasing, you must ensure that it is a safety protection material, otherwise it will cause unimaginable future problems. For safety, you should judge from the following points!

1. Analysis from raw materials

At present, raw materials flow out from the source manufacturers, but the formulas assigned to different suppliers are different. The materials of each company will have certain differences, such as hardness difference, rebound tolerance, silicon molecular fineness difference, and raw material color

The silicone collagen material is also divided into ordinary glue, gas phase glue (food grade), medical glue and other special glue. Generally, food grade silica gel can be used for the silica gel bowl, which can achieve the effects of no whitening, good rebound and no smell. Therefore

To choose silica gel tableware, you need to know the material standards of silica gel products manufacturers.

2. Curing agent

Whether the silicone kitchenware will emit pungent smell after molding, and the deformation rate of the product will increase after molding, etc. at present, the common vulcanizing agents in the market are ordinary grade and platinum grade. The difference between the two is that the ordinary curing and molding cycle is high,

It will produce a certain rubber smell, and the cost is low. The platinum curing agent is formed at low temperature, with short processing time, no smell, good fluidity, good aging resistance and high cost. It must be formed at low temperature.

3. Smell and color

The most important thing about silica gel kitchenware is to feel it yourself. In order to save this cost, whether the manufacturer handles the gas. The standard of food grade silica gel products is that silica gel tableware must be processed after molding. This step is directly reduced. The product

Although it can be used normally. How to distinguish quality problems of silicone kitchenware? When we buy silicone kitchenware, we can touch it, have a look, and even smell it. Regular products will not give off pungent smell when encountering high and low temperatures.