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What type of silicone is platinum silicone

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What type of silicone is platinum silicone

Silicone is closely related to our daily lives in today's society. The main component of silicone is silicon, which is a natural dust component present in sand, stones, and crystals. There are many types of silicone, today we will tell you what platinum silicone is.

Platinum "is a catalyst (a substance that catalyzes chemical reactions) that combines the unique properties of platinum in the synthesis of silicone, thereby improving the purity and quality of silicone. Compared to other silicone products used in the production of baking molds or kitchen utensils, platinum silicone is clearly superior. Using platinum as a catalyst in the polymerization reaction will not produce any decomposition by-products, and there will be no residual toxic products (peroxides) in the entire production process of baking, nor will there be any compounds that affect food taste. If it is ordinary peroxide cured silicon with cheap raw materials, the results can be imagined by everyone.

Is platinum silicone toxic? For this point, everyone can rest assured that any platinum silicone product has undergone strict inspection and certification by the US FDA Food and Drug Administration, EU food safety supervision, and regulation, meeting the new standards for food hygiene and safety, and can be safely used in food contact products.

The manufacturing process of platinum silicone is completed in four stages:

1. Adopting traditional hot pressing forming technology, platinum silicone is injected or squeezed into the mold to obtain the formed product;

2. Place the platinum silicone molded product into an industrial oven and bake at a high temperature of 200 degrees Celsius for at least 4 hours to strengthen the stability of the product. ("Baking process");

3. Strict quality inspection system throughout the entire production process, inspecting all finished products to ensure high-quality product quality;

4. The quality inspection system randomly inspects the final product to ensure that it fully complies with relevant food contact requirements.

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