Description:

MY HTV 312 series products have good fluidity and mold release good,curing speed and other characteristics; Products in contact with food must be post cured at 200℃ for 4 hours.

Applications: 

Miscellaneous items

Kitchenware

Swimming supplies

Special properties：

Easy coloring

Excellent processability

Excellent resilience

Typical properties

Remark:

1.The above data obtained from testing by using 1.0% of peroxide (DBPMH) in pressurized solidification for 5 minutes at 175 ℃ to make a 2 mm thickness specimen.

2.The above data is not for specification customized, before make this product specification, please contact sales person.

Packing&Storage

Packing:20KG/carton.

Storage:When the product is stored unopened at room temperature, the shelf life of the product is 1 year from the date of production,It is recommended to use it up within 3 months. If it exceeds 3 months, the mixing time of the product need to be extended.

*Store in a dry and cool place, avoid direct sunlight.

*Storage beyond shelf life does not necessarily mean that the product is no longer usable. In this case however, the properties required for the intended use must be checked for quality assurance reasons.