Is food grade silicone harmful to the human body?
Food grade silicone is a type of environmentally friendly silicone, consisting of two components, A and B, in a 1:1 ratio. Food grade liquid silicone, also known as platinum silicone, can also be called AB gel.
Is food grade silicone harmful to the human body?
Additive food grade silicone is a liquid silicone that is vulcanized through platinum catalysts. Platinum catalysts are environmentally friendly, non-toxic, and odorless materials that do not cause any harm to the human body. Under the influence of temperature, the activity of platinum catalysts in food grade silicone gel is increased, which can accelerate the reaction of liquid silicone and enable rapid solidification of food grade silicone.
The application of food grade silicone in the human body is also known as human silicone, which has no harm to the human body. Environmentally friendly food grade human silicone can be used to make silicone simulation mask headsets, which can be worn on real faces for a long time without causing skin discomfort. Human silicone can also be used to make adult products, and contact with the human body can also cause adverse reactions.
Another important use of food grade silicone is to make food silicone molds. Food silicone molds are mainly used to produce food cake molds, chocolate molds, biscuit molds, etc. Food molds produced using environmentally friendly food grade silicone are environmentally friendly, non-toxic, odorless, and resistant to high temperatures. Additive food grade liquid silicone is FDA food grade certified, which ensures that it will not react with human skin for a long time. At the same time, after solidification, it is okay to bite it in the mouth.
In summary, food grade silicone is not harmful to the human body. However, if food grade silicone accidentally comes into contact with the eyes or enters the mouth in a liquid state, it should be promptly cleaned and treated with medical attention.

Food Kitchen Grade Liquid Silicone Rubber