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Food Kitchen Grade Liquid Silicone Rubber


Food Kitchen Grade Liquid Silicone Rubber
This series applies to platinum cured addition type two-component common fumed subtransparent liquid silicone rubber for injection molding process.



Physical Properties

Model

Appearance

Viscosity

Shore Hardness

Tensile Strength

Elongation At Break

Tear Strength

Test Method

 

 

 

GB/T 531.1-2008

GB/T 528-2009

GB/T 528-2009

GB/T 529-2008

Unit

 

 

mPa.s

A0

Mpa

%

KN/m

Data

MY-LSR6020

Subtransparent

800,000

20

5

600

10

MY-LSR6030

Subtransparent

800,000

30

6

650

15

MY-LSR6040

Subtransparent

850,000

40

7

650

22

MY-LSR6050

Subtransparent

850,000

50

8.5

580

28

MY-LSR6060

Subtransparent

900,000

58

7.5

450

32

MY-LSR6070

Subtransparent

900,000

68

6.5

350

20

MY-LSR6080

Subtransparent

1,000,000

78

6

150

12



Advantage:

Fast curing speed, high efficient.

Excellent intermiscibility with color paste, easy coloring.

Excellent rebound resilience.

Excellent heat stability and weather fastness (used temperature: -60℃~200℃).

Yellow-stain resistance.

Heat aging resistance.

Excellent mobility and injection.

Comply with FDA, RoHS, LFGB standards.


Application:

Common industry sundries, kitchen appliance,computer/mobile/pad related products, O-ring, Silicone rubber decorations, toys etc.


Processing technic

Mixing Ratio:1:1 weight mixing.

Test Condition:Mold temperature 120℃,cured time 5 minutes.


Packge & storage

Package :20Kg/Pail, 200Kg/Drum.

Storage Condition:Room temperature less than 30℃, do not contact water, avoid sun exposure.

Expiry Date:12 months,finish within 6 months is the best.



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