Food grade silicone raw materials, as a common food additive, are widely used in food processing. When using food grade silicone raw materials, we should pay attention to the following aspects.
Firstly, we need to ensure that the selected silicone raw materials meet food grade standards. Food grade silicone raw materials need to be certified by relevant testing institutions to ensure that they comply with national food safety standards. When purchasing, qualified suppliers should be selected and their product quality certification documents should be reviewed.
Secondly, when using food grade silicone raw materials, it is necessary to strictly follow the product manual for operation. Different silicone raw materials may have different usage methods and operating requirements. We should carefully read the product manual and use it according to the requirements. During operation, attention should be paid to safety, avoiding contact with eyes and skin, and avoiding accidental ingestion.
In addition, we also need to pay attention to the storage and storage of silicone raw materials. Food grade silicone raw materials should be stored in a dry and ventilated environment, away from sources of fire and harmful substances. During storage, it is important to avoid mixing with other chemicals to prevent cross contamination. Meanwhile, we should pay attention to the expiration date of silicone raw materials and avoid using expired products.
In addition, attention should be paid to the use of food grade silicone raw materials. Food grade silicone raw materials are mainly used as leavening agents, emulsifiers, stabilizers, etc. in food processing, which can improve the texture and taste of food. However, we should choose appropriate silicone raw materials based on different types of food and usage purposes, and control the amount used to avoid affecting the quality and safety of food.
Finally, we should also pay attention to the hygiene issues of food grade silicone raw materials. Before using silicone raw materials, disinfection should be carried out to ensure their hygiene and safety. During the operation, it is important to avoid contamination, pay attention to personal hygiene, and use clean tools and containers.
In summary, when using food grade silicone raw materials, attention should be paid to their quality, operating methods, storage conditions, usage, and hygiene. Only when used correctly and in compliance with relevant requirements can the safety and quality of food processing be ensured.

Food Kitchen Grade Liquid Silicone Rubber