What should be noted when using food grade silicone raw materials
I believe everyone will inevitably see various cute cartoon shaped foods, such as chocolate, candy, ice cream, etc. How are these shapes made. In fact, most enterprises will use food grade silicone raw materials. After making silicone molds, they can achieve the goal of repeated flipping production, and the cost of the silicone molds made is inevitably lower than that of metal molds. Secondly, irregular products are easy to demold because silicone has characteristics such as flexibility.
Xinjia focuses on the research and development and production of liquid silicone materials, among which the production technology of food grade silicone raw materials is quite mature. The materials have passed FDA food grade contact certification and ROHS environmental protection certification, ensuring the safety, environmental friendliness, non-toxic and odorless nature of the materials. Users can operate and use them with confidence.
So, what should be noted when using food grade silicone raw materials?
1. Silicone is a dual component of A and B, and the ratio needs to be stirred evenly using an electronic scale in a 1:1 ratio.
2. When opening the mold, avoid using resin or non environmentally friendly plastic materials as the mother mold, as it can easily lead to silicone poisoning and cause the surface to not dry.
During operation, it is also necessary to avoid contact with condensed silicone rubber vulcanizing agents, amines, sulfur-containing, phosphorus compounds, and some metal salts.

Food Kitchen Grade Liquid Silicone Rubber