What are the advantages of food grade silicone?
Food grade silicone has occupied many fields and is widely used in many industries. In many industries, the importance of material selection varies in terms of product quality and performance. When it comes to food grade silicone materials, many people may not be very familiar with this raw material. Gas phase silica, the silicone in silicone, what are the advantages of food grade silicone?
One of the important auxiliary materials for food grade silicone raw material Z is silicone raw material, which must be guaranteed in terms of quality first. Many silicone rubber product manufacturers require corresponding test reports and whether they will receive corresponding requirements before selecting and purchasing raw materials. Silicon dioxide is one of the important materials in solid silica gel, and its quality determines the properties of the material. Its heat resistance, temperature resistance, and tensile strength are superior to ordinary silica, making it a high-performance material in high-temperature vulcanized silicone rubber that can meet the requirements of food grade, high transparency, and high tensile strength.
In the processing of silicone rubber product manufacturers, gas-phase silicone has certain advantages in processing and production, with strong plasticity. It can be mixed more finely in the rubber refining process. Adding color powder and vulcanizing agent can make other auxiliary materials more easily melted, maintain bright colors, and improve viscosity and fluidity.
In the raw materials of silicone rubber products, gas-phase silica is an indispensable reinforcing material in silicone rubber. Due to its unique performance, it has gradually occupied many fields and is widely used in industries such as healthcare, daily necessities, cosmetics, and skincare.

Food Kitchen Grade Liquid Silicone Rubber